Goreme, located in the heart of Cappadocia, is a magical destination with its unique landscape and rich cultural heritage. And of course, one of the best ways to experience the local culture is through its cuisine. Here’s a foodie’s guide to Goreme, featuring some of the best local cuisine to try on your trip.
Testi Kebabı, also known as “pottery kebab,” is a local specialty that is a must-try when in Goreme. This dish is made by stuffing meat, vegetables, and spices into a clay pot, sealing it with dough, and then cooking it in a wood-fired oven. When it’s ready, the pot is cracked open at the table, and the steam and aroma fill the air. It’s a delicious and unforgettable experience.
Manti is a type of dumpling that is popular throughout Turkey, but the Cappadocian version has a unique twist. The manti in Goreme is made with a thin pastry shell and filled with spiced ground meat, served with yogurt and tomato sauce. It’s a hearty and comforting dish that’s perfect for the colder months.
Gözleme is a savory stuffed pastry that is a popular street food in Turkey. The dough is rolled out thin, filled with a variety of ingredients such as spinach, cheese, or ground meat, and then cooked on a griddle. It’s a delicious and filling snack that’s perfect for a midday break from exploring.
Dolma is a classic Turkish dish that consists of vegetables stuffed with rice and spices. In Goreme, the dolma is often made with vine leaves, which are filled with a mixture of rice, herbs, and sometimes ground meat. They are then cooked in a flavorful broth and served with yogurt sauce.
Pide is a type of Turkish flatbread that is similar to pizza. It’s typically topped with cheese, vegetables, or meat, and cooked in a wood-fired oven. In Goreme, the pide is a popular meal for breakfast or lunch, and it’s often served with a side of fresh vegetables and olives.
Baklava is a sweet pastry that is made with layers of phyllo dough, chopped nuts, and honey syrup. It’s a beloved dessert throughout Turkey, and in Goreme, you’ll find some of the best baklava in the country. The pastry is delicate, flaky, and bursting with flavor.
Turkish Delight, or lokum, is a type of gel-like candy that’s made with starch and sugar. It’s typically flavored with rosewater or citrus, and sometimes has nuts or dried fruit mixed in. In Goreme, you’ll find a wide variety of Turkish Delight, and it’s the perfect sweet treat to take home as a souvenir.
Goreme is a foodie’s paradise, with a range of local cuisine that will delight your taste buds. Whether you’re in the mood for savory or sweet, there’s something for everyone in this charming town.
