Cappadocia is a food lover’s paradise, with a wide variety of Turkish dishes to try. From savory kebabs to sweet pastries, the region offers a wealth of culinary delights. In this guide, we will explore the best Turkish dishes to try in Cappadocia.
Testi Kebab
Testi kebab is a popular Cappadocian dish that is cooked in a clay pot. The pot is sealed with bread dough, and the kebab is cooked in the oven until tender. When the kebab is ready, the pot is broken open at the table, releasing a cloud of steam and the delicious aroma of the meat and vegetables inside.
Manti
Manti is a Turkish version of dumplings, often filled with ground beef or lamb and served with a yogurt sauce. The dumplings are small and delicate, and are often topped with a spicy tomato sauce and a sprinkle of sumac.
Pumpkin Desserts
Pumpkin is a popular ingredient in Turkish desserts, and Cappadocia is no exception. One popular dessert is kabak tatlisi, which is a sweet pumpkin dessert made with cinnamon, cloves, and walnuts. Another delicious pumpkin dessert is the savory pumpkin börek, a type of pastry filled with pumpkin and cheese.
Kofte
Kofte is a type of meatball that is popular throughout Turkey. Cappadocia offers its own unique take on kofte, often made with lamb or beef and served with bulgur pilaf or salad. Some kofte dishes are grilled, while others are boiled or fried.
Baklava
Baklava is a sweet pastry that is popular throughout Turkey, and Cappadocia offers some of the best. Layers of phyllo dough are filled with chopped nuts and honey syrup, resulting in a rich and decadent dessert that’s hard to resist.
Conclusion
Cappadocia’s culinary scene offers a wealth of delicious Turkish dishes to try, from savory kebabs to sweet pastries. Whether you’re looking to try the local specialty testi kebab or indulge in a classic baklava, you’re sure to be impressed by the flavors and variety of Turkish cuisine in Cappadocia. So why not take a foodie tour of the region and explore the rich culinary traditions of this amazing destination?
