If you’re visiting Turkey, you can’t leave without trying one of the country’s most famous dishes: kebab. There are many different types of kebab, each with its own distinct flavor and cooking method. In this guide, we’ll explore some of the best Turkish kebabs you can try on your trip to Cappadocia.
Adana Kebab
Named after the city of Adana in southern Turkey, Adana kebab is a spicy and flavorful dish made from minced lamb. The meat is mixed with chili pepper, paprika, and other spices, then molded onto a skewer and grilled over an open flame. It’s typically served with a side of bulgur pilaf and a fresh salad.
Iskender Kebab
Originating in the northwestern city of Bursa, Iskender kebab is a decadent dish made from thin slices of grilled lamb served on top of a bed of cubed bread, all drenched in a rich tomato sauce and topped with melted butter. It’s a filling and indulgent meal that’s perfect for a special occasion.
Shish Kebab
Perhaps the most well-known type of kebab, shish kebab is made from chunks of marinated meat (usually lamb, but sometimes beef or chicken) skewered and grilled over an open flame. The meat is typically served with a side of grilled vegetables and a yogurt-based sauce.
Beyti Kebab
Another popular kebab from southern Turkey, Beyti kebab is made from seasoned ground lamb that’s molded around a skewer and grilled. The cooked meat is then wrapped in a thin layer of lavash bread and served with a tomato-based sauce and yogurt on the side.
Urfa Kebab
Named after the city of Urfa in southeastern Turkey, this kebab is made from ground lamb mixed with onion, parsley, and other seasonings. The meat is molded around a skewer and grilled, then served with a side of pita bread and a fresh salad.
No matter which type of kebab you choose to try, be sure to pair it with a glass of Turkish tea or a cold glass of ayran (a yogurt-based drink) for the perfect meal. Bon appéti
