When it comes to wine, Turkey may not be the first country that comes to mind, but its wine culture dates back thousands of years. With over 1,200 native grape varieties and unique winemaking techniques, Turkey has a lot to offer to wine enthusiasts. Here are some of the best Turkish wines to try on your trip:
Narince – This white grape variety is mainly grown in the Tokat region and produces a crisp and aromatic wine with notes of citrus and apple.
Öküzgözü – This red grape variety is commonly grown in Eastern Turkey and produces a medium-bodied wine with flavors of red fruit and spices.
Kalecik Karası – This red grape variety is grown in the Ankara region and produces a light-bodied wine with notes of cherry and pomegranate.
Emir – This white grape variety is grown in the Cappadocia region and produces a dry and refreshing wine with hints of apricot and white flowers.
Boğazkere – This red grape variety is mainly grown in Southeastern Turkey and produces a full-bodied wine with flavors of blackberry and black pepper.
Şirince – This small village near the city of Izmir is famous for its fruit wines, especially its cherry and strawberry wines.
Doluca – One of the oldest wineries in Turkey, Doluca produces a range of red, white, and rosé wines using both local and international grape varieties.
Kavaklıdere – Another prominent winery in Turkey, Kavaklıdere offers a variety of award-winning wines, including its premium Côtes d’Avanos red blend.
Pamukkale – This winery is located in the Aegean region and produces a range of organic and biodynamic wines, including its popular Terra series.
Urla – This boutique winery is located near the city of Izmir and produces a range of high-quality wines using organic and traditional methods.
While some of these wines may not be available outside of Turkey, visiting local wineries and trying different varieties is a great way to experience Turkish culture and taste some unique wines. Don’t forget to pair your wine with some delicious Turkish cuisine for the full experience!
