Cappadocia, located in central Turkey, is known for its unique landscapes, underground cities, and rock-cut churches. But it’s also home to a vibrant street food scene, with a variety of delicious and affordable options to try. In this guide, we will explore some of the top Turkish street foods you can’t miss in Cappadocia.
- Simit
Simit is a popular Turkish street food that is essentially a type of sesame seed-covered bread ring. It is sold by street vendors all over Turkey, including in Cappadocia. Simit is often eaten as a breakfast food, snack, or accompaniment to tea.
- Gozleme
Gozleme is a traditional Turkish flatbread that is typically filled with cheese, spinach, or potatoes. It is made by rolling out thin sheets of dough and cooking them on a griddle. Gozleme can be found at street stalls and markets throughout Cappadocia.
- Kumpir
Kumpir is a popular street food in Turkey that consists of a baked potato that is mashed and mixed with butter and cheese. It is then topped with a variety of toppings, such as olives, corn, sausage, and pickles. Kumpir is a filling and satisfying snack that is often enjoyed on the go.
- Midye Dolma
Midye Dolma is a type of stuffed mussel that is a popular street food in Turkey. The mussel is stuffed with a mixture of spiced rice, currants, and pine nuts, then cooked and served with a squeeze of lemon. You can find Midye Dolma at street vendors in Cappadocia, particularly in the evening.
- Doner Kebab
Doner kebab is a popular Turkish street food that consists of meat that is cooked on a vertical rotisserie and then thinly sliced. It is typically served in a wrap or pita bread and topped with vegetables and sauces. You can find doner kebab at street vendors and restaurants throughout Cappadocia.
Conclusion
Cappadocia’s street food scene is a delicious and affordable way to experience Turkish cuisine. From Simit and Gozleme to Kumpir, Midye Dolma, and Doner Kebab, there are plenty of options to choose from. So why not try some of the region’s best street foods on your next trip to Cappadocia? You’re sure to come away with some delicious and memorable culinary experiences.
